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Salt and pepper squid tentacles
  |  First Published: May 2014



This is an easy version of salt and pepper squid.

Ingredients

200g squid heads and tentacles

1 cup cornflour

1/4tsp freshly ground salt

1tsp freshly ground black pepper

Oil for frying (vegetable or peanut)

Steps

1

In a glass bowl, combine the cornflour, salt and pepper. Then pop the squid into the cornflour mixture.

2

Using your fork, or fingers, tumble to thoroughly coat the squid in the seasoned flour.

3

Heat the oil in a heavy based frypan or wok. Shake each piece slightly to remove any excess flour, then place the coated squid into the hot oil, a piece at a time.

4

Fry the tentacle ‘clusters’ for a couple of minutes only, before removing the squid from the pan or wok.

5

Drain the squid well on paper towel.

6

Quick and easy salt and pepper squid tentacles.

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